English menù

WE INFORM OUR CUSTOMERS THAT IN THIS PLACE
IS SERVED EXPRESS CUISINE, WHICH NEEDS THE RELATIVE COOKING TIMES

All the dishes are also available gluten free. Informations on the presence of substances and products
that cause allergies or intollerances are available by contacting the service personnel.

 

       

    • STARTERS

    • i supplì al telefono

      € 12,00

      (3, 7, 9) Traditional roman supplì.

      Rice, spices, roman tomato sauce(tomatoes, beef and pork meats,
      cellery, carrot, onion, spices), grana and pecorino cheese, egg,
      gluten free breadcrumbs, corn flour.

    • il baccalà fritto

      € 15,00

      (3, 4, 12) with our tartar sauce.

      Fried cod fish served with homemade
      tartare sauce (cod, egg, fresh yeast, rice flour, sunflower oil, pickles,
      cappers, shallot, lemon, vinegar).

    • Il cestino di Verdure in Pastella

      € 12,50

      (4, 7, 9) Little basket with crispy season vegetables
      with mozzarella cheese and anchovies stuffed pumpkin blossoms.

    • il norcino

      € 15,00

      (7, 12) four tipical roman apetizers with our pickles.

      Spicy jowl bacon, prosciutto crudo, pecorino cheese,
      coppiette, season vegetables, white wine, vinegar, sugar, spices.

    • Knife-beaten Beef Tartare

      € 16,00

      (3, 7) With asparagus and blue cheese sauce.
      Beef, olive oil, asparagus, sweet gorgonzola, pasteurized yolk,
      lemon zest, cream.

    • Snails

      € 17,00

      (1, 3, 9) Slowcooked snails, spinach, plain flour, eggs, onion, jowl bacon,
      garlic, vegetable broth, butter, grana 30 mesi, milk, rice flour,
      corn flour, charcoal.

    • FIRST DISHES

    • gli spaghetti alla carbonara

      € 12,00

      (1, 3, 7) Durum wheat spaghetti, jowl bacon, pasteurized yolk,
      pecorino cheese, black pepper.

    • i bucatini all’amatriciana

      € 13,00

      (1, 7, 12) Durum wheat bucatini, tomato, jowl bacon, onion, dried chili,
      white wine, pecorino cheese on top.

    • i tonnarelli cacio e pepe

      € 12,00

      (1, 7) Durum wheat fresh pasta, pecorino cheese, black pepper.

    • le mezzemaniche alla gricia

      € 12,00

      (1, 7) Durum wheat short pasta, onion, jowl bacon, pecorino cheese,
      black pepper.

    • risotto with jumbo prawns

      (for serving) € 15,00

      (1, 2, 7, 12) minimum of two

      Rice, butter, jumbo prawns, zucchini blossom, Grand Marnier,
      gluten, sunflower oil.

    • Whole grain spaghetti, smoked eggplant, mint

      € 13,00

      (1, 8) Whole grain spaghetti, garlic, eggplant, cherry tomatoes,
      almonds, mint.

    • MAIN DISHES

    • Deer sous vide cut, blueberry chutney and quick-pickled chicory

      € 20,00

      (9, 12) Deer meat, red wine, carrots, onion, celery, spices, blueberries,
      sunflower oil, garlic, ginger, chili, chicory, pomegranate vinegar.

    • Grilled octopus

      € 20,00

      (3, 4, 7, 9) Slowcooked and grilled octopus, potatoes, sweet potatoes,
      zucchini blossom, lemon, dill, pecorino cheese, carrot, tomatoes,
      vegetable broth, eggs, sunflower oil, basil, parsley.

    • Homemade Vegan Burger served with roasted potatoes

      € 20,00

      (1, 8) Quinoa, chickpeas, ginger, carrot, onion, corn flour,
      gluten free breadcrumbs, avocado, almond milk, lemon, corn salad,
      tomatoes, plain flour, fresh yeast, margarine, charcoal, potatoes.

    • la coda alla vaccinara

      € 18,00

      (9, 12) Traditional slowcooked oxtail (oxtail, onion, carrot, celery,
      jowl bacon, dried chili, tomato, white wine).

    • la porchetta d’Ariccia

      € 16,00

      Warm porchetta with roasted potatoes

    • le costolette di agnello a scottadito

      € 18,00

      Grilled lamb chops with roasted potatoes.

    • Pan seared croaker, pea puré and fermented beetroot

      € 20,00

      (4, 9, 12) Croaker fish, peas, lemon zest, vegetable broth, potatoes,
      onions, beetroot, vinegar, honey, thyme, dill, basil, sunflower oil.

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