WE INFORM OUR CUSTOMERS THAT IN THIS PLACE
IS SERVED EXPRESS CUISINE, WHICH NEEDS THE RELATIVE COOKING TIMES
All the dishes are also available gluten free. Informations on the presence of substances and products
that cause allergies or intollerances are available by contacting the service personnel.
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STARTERS
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il baccalà fritto
€ 17,00Battered cod fish and homemade tartar sauce (3, 4,12)
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il flan di zucca
€ 14,00Pumpkin flan, taleggio fondue and guanciale crumbs (3,7)
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il norcino
€ 16,00Little charcuterie of crudo di Norcia, spicy guanciale, pecorino cheese, spicy dried meat and homemade pickles (7,12)
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le nostre verdure in pastella
€ 13,00Little basket with crispy season vegetables and mozzarella cheese and anchovies stuffed pumpkin blossoms (4, 7, 9)
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roasted quail breast and tights
€ 17,00Guanciale wrapped Renetta apple, Groppello Bio Podere dei Folli wine reduction (12)
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roman way artichoke double (VEG)
€ 12,00Deep fried and braised with garlic, chili flakes and mentuccia romana
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FIRST DISHES
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herbs and robiola cheese risotto
€ 16,00topped with salmì of hare (1,7,9,12)
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i bucatini all’amatriciana
€ 13,00Long pasta, guanciale and tomato sauce and pecorino cheese (1,7,12)
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i tonnarelli cacio e pepe
€ 12,00Rough long pasta with pecorino cheese and black pepper (1,7)
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la crema di ortaggi invernali
€ 14,00Winter veg cream soup, Brandy shrimps, roasted pumpkin seeds (2,6,9,12)
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pasta e fagioli (VEG)
€ 12,00Traditional short pasta and borlotti beans (1,9)
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spaghetti alla carbonara
€ 12,00Pasteurized egg yolk, guanciale and pecorino cheese (1,3,7)
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MAIN DISHES
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braised boar cheeks
€ 21,00cooked for 16 hours, served with celeriac purè (7,9,12
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chestnut honey glazed pork ribs
€ 19,00slowcooked, served with balsamic vinegar belgian endive (12)
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il coniglio alla cacciatora
€ 19,00Braised rabbit roman way with garlic, chili and rosemary, served with roasted potatoes (4, 12)
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la coda alla vaccinara
€ 20,00Slowcooked oxtail with tomatoes and cellery (9, 12)
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la porchetta d’Ariccia
€ 18,00Porchetta and roasted potatoes
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pavè di zucca e patate (VEG)
€ 17,00Potato and pumpkin pavè, porcini cream, fried leeks
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stewed octopus puttanesca way
€ 24,00With cappers and Riviera olives, served with bruschetta (1,4,12)
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Some of our products, either originally or in the process, may have been slaughtered
temperature of -40° for an optimal state of conservation.
Bread and covered € 3,00