English menù

WE INFORM OUR CUSTOMERS THAT IN THIS PLACE
IS SERVED EXPRESS CUISINE, WHICH NEEDS THE RELATIVE COOKING TIMES

All the dishes are also available gluten free. Informations on the presence of substances and products
that cause allergies or intollerances are available by contacting the service personnel.

 

       

    • STARTERS

    • il baccalà fritto

      € 17,00

      Battered cod fish and homemade tartar sauce (3, 4,12)

    • il flan di zucca

      € 14,00

      Pumpkin flan, taleggio fondue and guanciale crumbs (3,7)

    • il norcino

      € 16,00

      Little charcuterie of crudo di Norcia, spicy guanciale, pecorino cheese, spicy dried meat and homemade pickles (7,12)

    • le nostre verdure in pastella

      € 13,00

       Little basket with crispy season vegetables and mozzarella cheese and anchovies stuffed pumpkin blossoms (4, 7, 9)

    • roasted quail breast and tights

      € 17,00

      Guanciale wrapped Renetta apple, Groppello Bio Podere dei Folli wine reduction (12)

    • roman way artichoke double (VEG)

      € 12,00

      Deep fried and braised with garlic, chili flakes and mentuccia romana

    • FIRST DISHES

    • herbs and robiola cheese risotto

      € 16,00

      topped with salmì of hare (1,7,9,12)

    • i bucatini all’amatriciana

      € 13,00

      Long pasta, guanciale and tomato sauce and pecorino cheese (1,7,12)

    • i tonnarelli cacio e pepe

      € 12,00

      Rough long pasta with pecorino cheese and black pepper  (1,7)

    • la crema di ortaggi invernali

      € 14,00

      Winter veg cream soup, Brandy shrimps, roasted pumpkin seeds (2,6,9,12)

    • pasta e fagioli (VEG)

      € 12,00

      Traditional short pasta and borlotti beans (1,9)

    • spaghetti alla carbonara

      € 12,00

      Pasteurized egg yolk, guanciale and pecorino cheese (1,3,7)

    • MAIN DISHES

    • braised boar cheeks

      € 21,00

      cooked for 16 hours, served with celeriac purè (7,9,12

    • chestnut honey glazed pork ribs

      € 19,00

      slowcooked, served with balsamic vinegar belgian endive (12)

    • il coniglio alla cacciatora

      € 19,00

      Braised rabbit roman way with garlic, chili and rosemary, served with roasted potatoes (4, 12)

    • la coda alla vaccinara

      € 20,00

      Slowcooked oxtail with tomatoes and cellery (9, 12)

    • la porchetta d’Ariccia

      € 18,00

      Porchetta and roasted potatoes

    • pavè di zucca e patate (VEG)

      € 17,00

      Potato and pumpkin pavè, porcini cream, fried leeks

    • stewed octopus puttanesca way

      € 24,00

      With cappers and Riviera olives, served with bruschetta (1,4,12)

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