English menù

WE INFORM OUR CUSTOMERS THAT IN THIS PLACE
IS SERVED EXPRESS CUISINE, WHICH NEEDS THE RELATIVE COOKING TIMES

All the dishes are also available gluten free. Informations on the presence of substances and products
that cause allergies or intollerances are available by contacting the service personnel.

 

       

    • STARTERS

    • i Falafel di ceci, mais e fagioli neri

      € 14,00

      (Vegan) Falafel from chickpeas, black beans and corn with guacamole.

    • i supplì al telefono

      € 12,00

      (3, 7, 9) Traditional roman supplì, with a melting mozzarella heart.

    • il baccalà fritto

      € 16,50

      (3, 4, 12) Battered cod fish and homemade tartare sauce.

    • il carpaccio di branzino

      € 16,00

      (4, 12) Seabass carpaccio with avocado and mango cream, pickled red onion and herbs.

    • il norcino

      € 16,00

      (7, 12) Little charcuterie of crudo di Norcia, spicy guanciale, pecorino cheese, spicy dried meat and homemade pickles.

    • la tartare di manzo

      € 16,00

      (3) Garronese Veneta beef tartare, yolk spread, black garlic mayo and self grown herbs.

    • le nostre verdure in pastella

      € 13,00

      (4, 7, 9)  Little basket with crispy season vegetables and mozzarella cheese and anchovies stuffed pumpkin blossoms

    • FIRST DISHES

    • gli spaghetti A.O.P.

      € 12,00

      (1) Spaghetti with olive oil, garlic and chili.

    • gli spaghetti alla carbonara

      € 12,00

      (1, 3, 7) Spaghetti, pasteurized egg yolk, crispy guanciale, pecorino cheese, black pepper.

    • gli spaghetti con alici e pomodorini…

      € 13,00

      (1, 4) spaghetti with anchovies, cherry tomatoes and chili flakes.

    • i bucatini all’amatriciana

      € 13,00

      (1, 7, 12) long pasta, guanciale and tomato sauce, pecorino cheese.

    • i tonnarelli cacio e pepe

      € 12,00

      (1, 7) Rough long pasta with pecorino cheese and black pepper.

    • la calamarata con tonno fresco

      € 16,00

      (1, 4, 8, 12) Short pasta with fresh tuna, red onions, cappers, cherry tomatoes and pistacchio.

    • le mezzemaniche alla gricia

      € 12,00

      (1, 7) Short pasta, guanciale, onions and pecorino cheese.

    • MAIN DISHES

    • gli straccetti di vitellone

      € 16,50

      (12) Stir fried beef carpaccio with chili flakes, cherry tomatoes and rocket.

    • il filetto di orata gratinato

      € 20,00

      (1, 4) Lemon and thyme breaded sea bream, fennel julienne and grapefruit.

    • il pollo alla diavola

      € 18,00

      CBT, pan-roasted, served with peperonata

    • il polpo arrostito

      € 22,00

      (4, 12) cream of potatoes, confit tomatoes, riviera olives, baked

    • la coda alla vaccinara

      € 19,00

      (9, 12) Slowcooked oxtail with tomatoes and cellery.

    • la melanzana ripiena al forno

      € 17,00

      (6)  VEGAN - Lentils and soy ragu stuffed eggplants topped with vegan cheese, roasted pepper sauce and herbs.

    • la porchetta d’Ariccia

      € 16,50

      Porchetta and roasted potatoes.

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